Sardinia Bottarga
brga_01
Fine mullet bottarga, produced in the lagoon of Cabras in the western part of Sardinia.
With an intense flavor, it goes well with first courses or served as an appetizer with celery and extra virgin olive oil, but also and finely cut raw artichokes.
brga_01
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Fine mullet bottarga, produced in the lagoon of Cabras in the western part of Sardinia.
With an intense flavor, it goes well with first courses or served as an appetizer with celery and extra virgin olive oil, but also and finely cut raw artichokes.