Cow's milk cheese, produced with a double process that gives the paste a soft and compact structure. This particular pear-shaped product, also known as Sardinian provola, is a sweet cheese with a delicate flavor.

weight g.700 gr. about

Fresh cow's milk cheese. Soft and delicate paste.

Average weight: 1 kilogram

The camedrio maro, or catnip, is a subendemic species found in Sardinia, Corsica, in some islands of the Tuscan Archipelago, the Hyères islands in Provence and in a few separate locations along the Dalmatian coasts.

It grows under the Sun in open and rocky environments, with primitive soils rich in skeleton, dry in summer on both calcareous and siliceous substrates, from sea level to about 1200 meters (rarely higher), but con optimum in the Mediterranean belt.

The plant contains several essential oils that give it an intense and pungent smell; the flowered tops are used for its cholagogue properties while the powder has a sneezing action; the plant has an exciting action on cats, hence one of the Italian names

Semi-cooked cheese whose characteristic shape is due to the use of hand-made rush molds according to ancient Sardinian traditions. The balanced ratio of components useful for human nutrition make this cheese a product indicated under the dietary-therapeutic aspect.

Production area: Sardinia.

Sardinian homemade coppa, obtained from the pork’s neck.

Salted, peppery and spiced by hand, it has a sweet and delicate taste.

Homemade sausage produced according to the ancient tradition of the Sardinian hinterland.

Average weight 500g.

Red Wine Isola dei Nuraghi

Baja is one of the first wines of Mura winery, born from the vinification of two grape varieties originating in Sardinia.

The wine is aged in oak tonneaux and barriques and it is produced in limited number of bottles from ml/750

GRANGLONA is a table cheese produced with sheep milk, coagulated with calf rennet

g 500

Semi-aged Pecorino Sardo 6 months

100% organic cheese of own production without preservatives.

Sardinian eucalyptus honey. Very aromatic and with a peculiar flavor close to the species from which it takes its name, it is appreciated in treatments against colds and lung diseases.

Pure Sardinian extra virgin olive oil of own production.