One of the most particular specialties of the Sardinian gastronomic panorama is certainly the goat cheese, produced with genuine milk milked from the autochthonous race of Sardinian goats.

Sardinian pork cheek, artisanal product of high quality.

Cannonau of Sardinia D.O.C..

Fresh, fruity and properly tannic, it is one of the first wines produced by Mura estate.

Bottles ml/750

Classic seasoned Pecorino cheese, with a minimum maturation of 7 months, it ranks among the best Italian brands in the segment. Compact paste, strong but balanced taste

It can be grated

CACIORONE delicate table cheese with a soft texture,

raw, produced with whole sheep's milk, coagulated with calf rennet.