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![Semi-aged Pecorino Sardo 6...]()
0 Review(s)Semi-aged Pecorino Sardo 6...
Semi-aged Pecorino Sardo 6 months
100% organic cheese of own production without preservatives.
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![Caciorone table cheese]()
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Caciorone table cheese
CACIORONE delicate table cheese with a soft texture,
raw, produced with whole sheep's milk, coagulated with calf rennet.
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![Granglona table cheese]()
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Granglona table cheese
GRANGLONA is a table cheese produced with sheep milk, coagulated with calf rennet
g 500
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![Mount Alma]()
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Mount Alma
MONTE ALMA is a semi-cooked cheese, produced with whole ewe's milk coagulated with liquid calf rennet.
price kg.1.3 approx.
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![Seasoned Pecorino cheese La...]()
Seasoned Pecorino cheese La...
Classic seasoned Pecorino cheese, with a minimum maturation of 7 months, it ranks among the best Italian brands in the segment. Compact paste, strong but balanced taste
It can be grated
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![Red Wine Baja Isola dei...]()
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Red Wine Baja Isola dei...
Red Wine Isola dei Nuraghi
Baja is one of the first wines of Mura winery, born from the vinification of two grape varieties originating in Sardinia.
The wine is aged in oak tonneaux and barriques and it is produced in limited number of bottles from ml/750
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![Cheremi Vermentino di...]()
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Cheremi Vermentino di...
Vermentino di Gallura D.O.C.G.
A special white wine with fresh notes of sage and citrus, delicate and elegant with a strong and savory taste of vermentino produced in the Galluresi valleys.
Bottles of ml/750
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![Cortes Cannonau of Sardinia]()
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Cortes Cannonau of Sardinia
Cannonau of Sardinia D.O.C.
With a fresh and fruity taste with tannic traits, Cortes wine recalls the intense characteristics of Gallura's cannonau wines.
Bottles of ml/750
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![Wine Sienda il Decennio]()
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Wine Sienda il Decennio
Wine produced in occasion of the celebration of the tenth year of production of Sienda and reintroduced only in the vintages considered exceptional for the old vineyard of more than 40 years.
Bottle of ml/750
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![Prisma Cannonau di Sardegna...]()
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Prisma Cannonau di Sardegna...
Cannonau of Sardinia D.O.C..
Fresh, fruity and properly tannic, it is one of the first wines produced by Mura estate.
Bottles ml/750
