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![Juncu Mannu with sheep and...]()
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0 Review(s)Juncu Mannu with sheep and...
A semi-cooked cheese whose characteristic shape is due to the use of rush molds made by hand according to ancient Sardinian traditions.
The balanced ratio of components useful for human nutrition make this cheese a product indicated for dietal and therapeutic benefits.
Production area: Sardinia.
Ingredients: Sheep's milk, goat's milk, rennet, salt, natural milk enzymes.
Salting: In brine.
Maturing: over 90 days.
Weight: 13/14 kg. Whole form price.
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![Aged sheep and goat juncu]()
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Aged sheep and goat juncu
Semi-cooked cheese whose characteristic shape is due to the use of hand-made rush molds according to ancient Sardinian traditions. The balanced ratio of components useful for human nutrition make this cheese a product indicated under the dietary-therapeutic aspect.
Production area: Sardinia.
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![Pure Sardinian extra virgin...]()
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![Sardinian Strawberry Tree...]()
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Sardinian Strawberry Tree...
The arbutus is the main, precious source of this fine bitter honey.
As a matter of fact, Sardinia has one of the largest productions of arbutus in the world, thanks to the considerable extension of the vegetation on the island.
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![Sardinian Eucalyptus Honey]()
Sardinian Eucalyptus Honey
Sardinian eucalyptus honey. Very aromatic and with a peculiar flavor close to the species from which it takes its name, it is appreciated in treatments against colds and lung diseases.
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![Millefiori Honey from Sardinia]()
Millefiori Honey from Sardinia
Multi-flora honey (wildflower) is produced from the flowering of various botanical sources which in our territory are mainly wild lavender, asphodel, clover, thistle, heather, cistus, myrtle and eucalyptus.
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![Honey of Teucrium Marum...]()
Honey of Teucrium Marum...
The camedrio maro, or catnip, is a subendemic species found in Sardinia, Corsica, in some islands of the Tuscan Archipelago, the Hyères islands in Provence and in a few separate locations along the Dalmatian coasts.
It grows under the Sun in open and rocky environments, with primitive soils rich in skeleton, dry in summer on both calcareous and siliceous substrates, from sea level to about 1200 meters (rarely higher), but con optimum in the Mediterranean belt.
The plant contains several essential oils that give it an intense and pungent smell; the flowered tops are used for its cholagogue properties while the powder has a sneezing action; the plant has an exciting action on cats, hence one of the Italian names
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![Traditional cured sausage...]()
Traditional cured sausage...
Delicatessen product, consisting of minced pork with the addition of salt, mixed with pork fat in variable proportions,
flavored with aromas and spices and stuffed into natural casings; cylindrical, elongated and folded in the shape of a horseshoe, tied at the ends.about 450 gr
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![Spicy seasoned sausage]()
Spicy seasoned sausage
Delicatessen product, consisting of minced pork with the addition of salt, mixed with pork fat in variable proportions, flavored with aromas and spices and stuffed into natural casings; cylindrical, elongated and folded in the shape of a horseshoe, tied at the ends.
About gr. 450
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![Classic traditional cured...]()
Classic traditional cured...
Delicatessen product, consisting of minced pork with the addition of salt, mixed with pork fat in variable proportions, flavored with aromas and spices and stuffed into natural casings; cylindrical, elongated and folded in the shape of a horseshoe, tied at the ends.
about 450 gr
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![Sardinia Bottarga]()
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Sardinia Bottarga
Fine mullet bottarga, produced in the lagoon of Cabras in the western part of Sardinia.
With an intense flavor, it goes well with first courses or served as an appetizer with celery and extra virgin olive oil, but also and finely cut raw artichokes.
