Traditional cured sausage flavored with myrtle liqueur


Delicatessen product, consisting of minced pork with the addition of salt, mixed with pork fat in variable proportions,
flavored with aromas and spices and stuffed into natural casings; cylindrical, elongated and folded in the shape of a horseshoe, tied at the ends.

about 450 gr


Artisan cured meat factory in Nule



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