Traditional cured sausage flavored with myrtle liqueur
sals-mir
Delicatessen product, consisting of minced pork with the addition of salt, mixed with pork fat in variable proportions,
flavored with aromas and spices and stuffed into natural casings; cylindrical, elongated and folded in the shape of a horseshoe, tied at the ends.
about 450 gr
Artisan cured meat factory in Nule
sals-mir
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Delicatessen product, consisting of minced pork with the addition of salt, mixed with pork fat in variable proportions,
flavored with aromas and spices and stuffed into natural casings; cylindrical, elongated and folded in the shape of a horseshoe, tied at the ends.
about 450 gr