Cured meats
Produced with traditional techniques and organic products, our sweets stand out among the pâtisseries from all around the world for their fragrance and unique flavors.
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0 Review(s)Quality artisanal Sardinian...
Boneless Sardinian raw ham, thigh flake.
High quality handcrafted product.
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![Sardinian pork cheek...]()
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![Lonza or Mustela Sarda...]()
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![Sardinian bacon artisan...]()
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![Homemade sausage]()
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Homemade sausage
Homemade sausage produced according to the ancient tradition of the Sardinian hinterland.
Average weight 500g.
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![Sardinian homemade cup]()
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Sardinian homemade cup
Sardinian homemade coppa, obtained from the pork’s neck.
Salted, peppery and spiced by hand, it has a sweet and delicate taste.
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![Traditional cured sausage...]()
Traditional cured sausage...
Delicatessen product, consisting of minced pork with the addition of salt, mixed with pork fat in variable proportions,
flavored with aromas and spices and stuffed into natural casings; cylindrical, elongated and folded in the shape of a horseshoe, tied at the ends.about 450 gr
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![Spicy seasoned sausage]()
Spicy seasoned sausage
Delicatessen product, consisting of minced pork with the addition of salt, mixed with pork fat in variable proportions, flavored with aromas and spices and stuffed into natural casings; cylindrical, elongated and folded in the shape of a horseshoe, tied at the ends.
About gr. 450
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![Classic traditional cured...]()
Classic traditional cured...
Delicatessen product, consisting of minced pork with the addition of salt, mixed with pork fat in variable proportions, flavored with aromas and spices and stuffed into natural casings; cylindrical, elongated and folded in the shape of a horseshoe, tied at the ends.
about 450 gr
