Home
Subcategories
-
![Prisma Vermentino di...]()
![]()
0 Review(s)Prisma Vermentino di...
Vermentino of Sardinia D.O.C.
This is the first Vermentino produced in the cellar.
The grapes are harvested at the end of August, thus guaranteeing a wine that is fresh in terms of acidity and is low on alcohol content.
Bottles of ml/750
-
![Sienda Vermentino di...]()
![]()
Sienda Vermentino di...
Vermentino di Gallura superiore D.O.C.G. This is the historic vermentino of the Mura winery.
Its taste is enveloping, fruity with mineral and sapid notes.
Bottles of ml/750
-
![Quality artisanal Sardinian...]()
![]()
Quality artisanal Sardinian...
Boneless Sardinian raw ham, thigh flake.
High quality handcrafted product.
-
![Homemade salami artisan...]()
![]()
-
![Sardinian pork cheek...]()
![]()
-
![Lonza or Mustela Sarda...]()
![]()
-
![Sardinian bacon artisan...]()
![]()
-
![Sardinian Peretta of Padru]()
![]()
Sardinian Peretta of Padru
Cow's milk cheese, produced with a double process that gives the paste a soft and compact structure. This particular pear-shaped product, also known as Sardinian provola, is a sweet cheese with a delicate flavor.
weight g.700 gr. about
-
![Sardinian goat cheese]()
![]()
Sardinian goat cheese
One of the most particular specialties of the Sardinian gastronomic panorama is certainly the goat cheese, produced with genuine milk milked from the autochthonous race of Sardinian goats.
-
![Homemade sausage]()
![]()
Homemade sausage
Homemade sausage produced according to the ancient tradition of the Sardinian hinterland.
Average weight 500g.
-
![Sardinian homemade cup]()
![]()
Sardinian homemade cup
Sardinian homemade coppa, obtained from the pork’s neck.
Salted, peppery and spiced by hand, it has a sweet and delicate taste.
-
![Panedda of padru]()
![]()
