Sardinian Peretta of Padru

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Per-001

Cow's milk cheese, produced with a double process that gives the paste a soft and compact structure. This particular pear-shaped product, also known as Sardinian provola, is a sweet cheese with a delicate flavor.

weight g.700 gr. about

 

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Mount Alma

MONTE ALMA is a semi-cooked cheese, produced with whole ewe's milk coagulated with liquid calf rennet.

price kg.1.3 approx.

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