Sardinian goat cheese

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One of the most particular specialties of the Sardinian gastronomic panorama is certainly the goat cheese, produced with genuine milk milked from the autochthonous race of Sardinian goats.

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  • About 800 gr
  • About 1600 gr
  • About 3200 gr
 

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Sardinian goat cheese

One of the most particular specialties of the Sardinian gastronomic panorama is certainly the goat cheese, produced with genuine milk milked from the autochthonous race of Sardinian goats.

Write your review